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This month in Sicily

2018, Sep 7-9 - BIRROCCO - Ragusa

From September 7 to 9 will be held in Ragusa the 5th edition of Birrocco the event that unites craft beers in the Sicilian Baroque area.

Birrocco 2018 includes culinary conference and sensory tasting workshops and cultural events of great depth. These new features add up to more than 100 craft beers, with local breweries, stands of gastronomic delights and musical entertainment.

For more informations 


2018, Sep 21-30. COUS COUS FEST San Vito Lo Capo (TP)

2018, September 21-30 - XXI edition Cous Cous Fest, International Enogastronomic and Mediterranean event scheduled in San Vito Lo Capo.
Undisputed star of the event is the dish that is rich in history and an element of synthesis of cultures, a symbol of openness, miscegenation and contamination. Central moment is the international culinary competition which involves chefs from around the world. All in the beautiful surroundings of this fishing village, in povincia of Trapani, which with its warm climate, its crystal clear sea and the beauty of its beaches is the ideal location to extend a little bit more pleasant relaxing summer vacation. The event is a festive occasion, made of flavors, culinary challenges between chefs, moments of depth espettacoli that will alternate on stage at the Cous Cous Fest numerous international artists.


2018, Sep 28-30 and Oct 5-7 - Bronte's Pistachio Festival

XXIX traditional Pistachio's Festival in Brontethe amazing event dedicated to DOP green gold of this Etna village: the Pistachio, its gourmet jewel. During the event will be organized guided tours of Bronte's old town, exhibitions, conventions, shows and other events.

The Pistachio Festival promotes the exquisite green fruit growing on the slopes of Etna and the products derived from it. Bronte pistachio is particularly valuable and sophisticated for its aromatic and pleasing flavor in pastry, ice cream and flavoring many foods.


2018, Sep 27-30-Oct 1 - Sherbeth, Artisan Gelato Festival - Palermo

Sherbeth, the International Festival of Artisan Gelato back to Palermo with the 9th edition of the event. From September 27 to 30, the center of Palermo will once again host the largest showcase of homemade ice cream in the world where you can taste ice cream prepared every day with products of excellence, know the secrets of the sweet cold and spend their time in laboratories, conferences, concerts, shows, entertainment for adults and children and cultural tour.

The event aims to promote the homemade ice cream as a product Made in Italy and the territory with its products and its attractions.

For more information:



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