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Gourmet tour - Sicily east and west

Eastern-Western Sicily smell and flavors


Day 1
Arrival at Catania airport (in the morning) and city guided visit. Dinner and overnight in Sant'Alessio Siculo area

Day 2
4x4 Etna half day excursion and lunch.
In the afternoon technical visit to manufacturer of blood oranges.
Visit the to an Etna winery and dinner with tasting wines
Return to the hotel and overnight

Day 3
Visit to a farm in Nebrodi Mountains with breeding cattle, black pig Nebrodi, sheep and goats Girgentana. The company produces cheeses, cold cuts and canned vegetables.
Lunch in the farm with their own products and, returning, visit the to a farm with oil production.
Return to hotel, dinner and overnight

Day 4
Transfer to Syracuse and visit the Archaeological Park and Ortigia.Lunch in a rustic trattoria in the historic center.
Transfer in Marzamemi / Pachino area and visit to a producer of vegetables including the famous Pachino tomato
Visit to Noto with tasting of typical sweet wine Moscato di Noto with almond cookies.
Dinner and overnight in Ragusa area

Day 5
Visiting a cheese dairy producing an excellent Caciocavallo Ragusa DOP.
Afterwards, visit and lunch with wine tasting in a cellar with production of Cerasuolo di Vittoria DOC.
Visit to a farm with an oil mill and vertical tasting of extra virgin olive oils
Transfer to Piazza Armerina, check in at the Resort with cellar, dinner and overnight

Day 6
Transfer to Palermo and guided visit to the city and to Monreale.
Check in at the hotel, dinner and overnight

Day 7
Transfer and short visit to Erice, Trapani, visit to the salt and explanation of the process of extraction of salt.
Along the way, stop for free tasting of Sicilian cannoli with ricotta cheese handmade.
Visit to the historic Florio winery, famous for the beauty of the structure and the production of Marsala with experiential tasting and light lunch.
Transfer to the airport to Palermo





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